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  Recipe Home » CakesDeserts » Gold Layer Cake
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  Gold Layer Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
2 tsp Baking powder
1/4 tsp -Salt
1/2 cup Butter
1 cup Sugar
3 Egg yolks
1 tsp Vanilla
3/4 cup Milk
Instructions:
Preheat oven to 375F. Have all ingredients at room temp. Sift
flour & resift with baking powder & salt. Add butter & cream till
soft. Add sugar gradually & cream till light. Beat in egg yolks. Add
vanilla or lemon flavouring. Add flour mixture to butter migxture
in 3 parts, alternating with milk. Stir batter smooth after each
addition. Bake in greased layer pans about 25 min. Spread LEMON
FILLING between layers when cool. Frost MAKES: 2 8" ROUND CAKES
Source: _Joy of Cooking_
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