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  Golden Crown Restaurant House Special
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
1 15-oz. Package chow mein noodles (not canned)
1/4 cup Vegetable oil, divided
2 Garlic cloves, minced
1 1/2 cup Fresh bean sprouts
1/4 cup Slivered bok choy
1/4 cup Slivered carrot
1/4 cup Slivered green pepper
1/4 cup Slivered celery
2 tbsp Sliced water chestnuts
2 tbsp Slivered bamboo shoots
2 tbsp Sliced canned mushrooms
2 tbsp Slivered onion
1/4 lb Peeled small shrimp (60 to to 75 per pound size)
1/4 cup Chopped chicken
1/4 cup Slivered Chinese BBQ pork
1 cup Chicken broth
1 tbsp Cornstarch
1 tsp Oyster sauce
1/2 tsp Sugar, granulated
1/2 tsp MSG (Optional)
1/8 tsp Salt
Instructions:
Boil chow mein noodles according to package directions. Drain.

Heat 2 tablespoons oil in wok or very large frying pan. Stir-fry
noodles for 3 to 5 minutes, or until crisp and light brown. Remove
from wok and set aside. Add remaining 2 tablespoons oil and garlic.
Add bean sprouts, bok choy, carrot, green pepper, celery, water
chestnuts, bamboo shoots, mushrooms and onion to wok. Stir-fry for
serveral minutes over high heat. Add shrimp, chicken and barbecued
pork. Continue stir-frying several minutes. Add broth and cover with
lid. Cook with lid on for 3 to 4 minutes.

Combine Cornstarch with cold water. Stir in oyster sauce, sugar,
MSG, if used, and salt. Add sauce and noodles to wok. Continue
cooking just until sauce thickens about 1 minute. Serve immediately.

Makes 6 servings.

SOURCE: From the Golden Crown Restaurant, Beaverton, Oregon.

September '91 FOODday, Oregonain Newspaper.

Shared by Cate Vanicek

Recipe courtesy of: Catherine Vanicek, 07 Mar 93 21:13:16
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