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  Recipe Home » Misc » Golden Vegetable Fondue
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  Golden Vegetable Fondue
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
8 oz Carrots
1 small Turnip
1/2 medium Swede
2 Sticks celery
1 small Onion
10 fl Chicken stock
2 oz Butter, diced
Salt and pepper
pinch Freshly grated nutmeg
small Cooked sausages and cooked potatoes, to serve
Instructions:
Method:

Chop all vegetables finely, then put into a saucepan with stock.
Bring to the boil and simmer until just tender. Drain vegetables and
leave to cool slightly. Puree vegetables in a blender or food
processor, then pass the puree through a sieve into the fondue pot.
Place the pot over a low heat and gradually beat in the butter.
Season with salt, pepper and nutmeg and keep hot over the burner
while dipping sausages and potatoes into vegetable mixture.

(Serves 4-6)
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