*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 6:05 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Good Old-Fashioned American Pot Roast
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Good Old-Fashioned American Pot Roast recipe to your favorite Save to favorite   Discuss Good Old-Fashioned American Pot Roast recipe Write a comment   Print Good Old-Fashioned American Pot Roast recipe Print this recipe   Email Good Old-Fashioned American Pot Roast recipe to friend Email this recipe
  Good Old-Fashioned American Pot Roast
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 315
Ingredients:
2 1/2 lb Boned bottom round roast
1/4 lb Thinly-sliced mushrooms
1 tsp Butter
1 each Stalk of celery, cut
3 each Medium carrots, cut in 3s
6 each New potatoes, with skins
3 tbsp Tomato paste
1 cup Robust red wine
1/2 tsp Parsley
1/2 tsp Sage
1/2 tsp Rosemary
1/2 tsp Thyme
1/2 tsp Marjoram
1/2 tsp Crumbled sweet basil
1 cup Beef consomme
3 each Cloves minced garlic
2 each Yellow onions, sliced
1/4 tsp Fresh-ground black pepper
1 tbsp Minced parsley
Instructions:
Heat your broiler and season the roast with the pepper. Place the
meat on the broiler pan rack and broil about 4 inches from the heat
until brown on all sides - about 10 minutes or so. Reduce the oven
temperature to 325 degrees. Combine the onions, garlic, consomme,
wine, tomato paste, and spices in a 4-quart Dutch oven. Add the beef
and bring it to a simmer over moderate heat. Cover tightly and
transfer to the oven, and cook for an hour and a half.
Add the potatoes, carrots and celery, and continue baking for another
hour, or until the meat is tender. Slice the meat into quarter-inch
thick slices, and arrange them, overlapping slightly, on a heating
platter, or a heated serving dish. Set the potatoes and carrots
around the meat; keep warm. Puree the onions, celery and meat
juices in an electric blender or food processor. Add the butter to a
heavy 10-inch skillet and set over moderate heat for about 30
seconds. Add the mushrooms and cook for about 5 minutes, until
lightly browned. Stir in the pureed gravy. Keep warm over low heat
until ready to serve. Spoon the sauce over the beef and sprinkle
everything with parsley.
Rate this recipe:  
Featured Recipe
» Japanese Carrot Dressing
Category: Sauces
Hits: 384
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com