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  Recipe Home » Italian » Gorgonzola & Fresh Thyme Sauce For Pasta
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  Gorgonzola & Fresh Thyme Sauce For Pasta
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 361
Ingredients:
1 1/2 cup Heavy or whipping cream
6 oz Aged gorgonzola cheese,
Crumbled
1 tsp Fresh thyme OR
1/2 tsp Dried thyme
3 Generous grates nutmeg OR
1/8 tsp Ground nutmeg
Salt
White pepper
Hot cooked pasta
Instructions:
Stir together cream, cheese, thyme, and nutmeg in a large skillet.
Cook gently over medium heat until mixture reduces by one-fourth. Add
salt and pepper to taste. Toss with pasta to coat well. Serve with
extra nutmeg, if desired.
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