*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, March 15, 2025 2:03 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Gorgonzola Wafers
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Gorgonzola Wafers recipe to your favorite Save to favorite   Discuss Gorgonzola Wafers recipe Write a comment   Print Gorgonzola Wafers recipe Print this recipe   Email Gorgonzola Wafers recipe to friend Email this recipe
  Gorgonzola Wafers
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
1/2 lb Blue cheese
8 tbsp Unsalted butter, 750f.
1 cup All-purpose flour
3/4 cup Pine nuts
1/4 tsp Salt
Instructions:
Grease a cookie sheet lightly. Cook's notes: Use room temperature
Gorgonzola or blue cheese that has been crumbled. Do not use a double
or triple creme blue cheese in this recipe. Preliminaries: Preheat
oven to 375 degrees. Lightly grease a baking sheet with butter.
Procedure: Combine the cheese and butter in a food processor fitted
with the metal blade or an electric mixer; blend until creamy. Add
the flour, pine nuts and salt, processing just to blend. Form into
two 1-1/2 inch diameter cylinders and wrap each in plastic wrap or
wax paper. Refrigerate until firm, several hours or overnight. Slice
the dough into rounds about 1/8 inch thick and place about 2 inches
apart on cold, lightly greased baking sheets. Bake in a preheated 375
degree oven until golden brown, about 12 minutes. Immediately remove
from the baking sheets and cool on wire racks. Presentation: Serve
cold. Store in airtight containers.
Rate this recipe:  
Featured Recipe
» Deluxe Grilled Chicken Sandwiches
Category: Sandwich
Hits: 357
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com