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  Gourmet Chocolate Chip Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 cup Butter (unsalted), softened
1 cup Dark brown sugar, packed
1 cup Light brown sugar, packed
1 tbsp Vanilla extract
2 large Eggs
2 tbsp Coriander, ground (optional)
1 tsp Baking powder, double-acting
2 1/2 cup Flour, unbleached
1 1/2 tsp Salt
4 cup Walnuts, coarsely chopped
3 cup Semi-sweet chocolate chips
Instructions:
Cream butter in a large bowl. Beat in the sugar, a little at a time;
beat until light. Stir in vanilla extract. Beat in eggs, one at a
time.

Stir salt into flour and add to batter. Add nuts and chocolate chips.
Chill batter for an hour and drop by 1/4 C measures 3" apart on
buttered baking sheets. Bake in the middle of a 375 degree F. oven
for 12 to
15 minutes; cool on rack.

Notes:

* This recipe is adapted from one that was in _Gourmet_ magazine
almost 15 years ago. (I've NEVER used the coriander.) The original
recipe also said to drop by 1/3 C measures and THEN chill the dough.
I just didn't have room in the fridge ;-> And the cookies are still
huge when I use the 1/4 Cup to spoon 'em out...

* Will use approximately 16 oz. of nuts and 18 oz. of chips.
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