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  Green Salsa
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
10 Tomatillos, husks removed
1 Serrano chile, -=OR=-
2 -Jalapeno peppers, cut lengthwise, seeded
1/2 Onion, finely diced
2 tbsp Chopped cilantro
2 tbsp Lemon juice
2 tbsp Olive oil
Salt, as desired
Instructions:
BRING A POT OF SALTED WATER to a boil on the stove. Add the
tomatillos and chili peppers, cover and cook 2 minutes. Drain the
tomatillos and chiles, place in a food processor and puree. Strain
into a bowl and discard skins. Add onion, cilantro, lemon juice, oil
and salt. Chill before serving. Makes 2 Cups
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