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  Recipe Home » Vegetables » Grilled Vegetables - Martha Stewart Living
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  Grilled Vegetables - Martha Stewart Living
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
4 Bulbs fennel, cut into quarters lengthwise and skewered
2 Bunches thin carrots, scrubbed
2 Bunches beets, peeled and sliced
10 Baby artichokes, boiled until tender & cut in half
2 Heads radicchio, quartered and skewered
Olive oil for brushing
Salt & freshly ground pepper
Instructions:
Heat grill to medium hot. Brush vegetables with oil and season with
salt and pepper. Grill all vegetables except radicchio for 10 or 15
minutes, or until tender. Grill radicchio for 2 to 3 minutes. Serve
warm or at room temperature.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
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