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  Recipe Home » Main Course » Beef Tenderloins With Mushroom Stuffing
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  Beef Tenderloins With Mushroom Stuffing
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
4 tbsp Margarine
3/4 lb Button Mushrooms finely
Chopped
4 oz Deli Ham sliced thin
1/2 cup Green onions
1 tsp Salt
1/4 tsp Freshly ground black pepper
3 cup White bread cubes
3 lb 2 Beefloin tenderloins
(center cut) each weighing
App. 1 1/2 lb.
Instructions:
In 12 inch skillet, melt margarine, add chopped mushrooms, diced ham,
chopped green onion, salt and pepper. Cook until tender. Add bread
cubes and 2 T. water toss gently to mix. Set aside Make a lengthwise
cut in tenderloin, cutting 1 1/2 in deep. Spoon 1/2 half of cooled
stuffing mixture into each tenderloin pocket. Tie each tenderloin
securely with string in several places. Preheat broiler, Place both
tenderloins cut side up, on rack broil 15 minutes. Cover to prevent
stuffing from over browning if necessary. Carefully turn tenderloins,
and broil the other side 20 minutes longer or longer for desired
doneness. Let stand 15 minutes before serving. If desired serve with
beef gravy, hunter sauce, or brandied gravy submitted by marina
recipe by gourmet
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