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  Recipe Home » Breads » Herb Croutons
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  Herb Croutons
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 332
Ingredients:
1 cup Bread cubes (about
1/2-inch cubes)
2 tbsp Butter
Dash of Herb Seasoning
Dash Season-All
Dash garlic salt
Instructions:
HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and
golden brown. Saute in butter seasoned with Herb seasoning,
Season-All, and garlic salt. Use in Caesar salad, potato dumplings;
spoon on top of soups or use as a topping for vegetables and
casseroles.

Makes 1 cup.
Rate this recipe:  
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