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  Recipe Home » Salads » Herb Garden Couscous Salad
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  Herb Garden Couscous Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
1 cup Couscous
1 cup Boiling water
2 cup Black beans, cooked
1 large Celery rib, diced
1 small Red bell pepper, diced
2 medium Tomatoes, diced
1/4 cup Green olives, chopped
1/2 cup Parsley, chopped
2 tbsp Dill, chopped
2 tbsp Mint, chopped
2 each Scallions, finely chopped
2 tbsp Lemon juice
2 tbsp Olive oil
Salt & pepper, to taste
Instructions:
In a large heatproof container, combine the couscous & water. Cover &
let stand for 15 minutes. Uncover & fluff with a fork. Let cool
until it is just warm. Mix in the remaining ingredients. Cover &
refrigerate for 1 hour before serving. VARIATION: In place of dill &
mint, try a combination of fresh herbs such as oregano, thyme & basil.
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