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  Recipe Home » CakesDeserts » Grand Marnier Cake
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  Grand Marnier Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:

MMMMMJULIE JAKSTYS MXXT23B

1 cup Softened butter
1/4 cup Orange juice
1 1/2 cup Sugar
1/3 cup Grand Marnier
3 Eggs, separated
2 tbsp Slivered blanched almonds
2 cup Presifted flour
1 tsp Baking powder
1 tsp Baking soda
1 cup Sour cream
Rind of 1 orange, grated
1/2 cup Chopped nuts
Instructions:
1. Preheat oven to 350 F. Grease 9-inch tube pan 2. Cream butter and
1 cup of the sugar until light and fluffy. Beat in egg yolks, one at
a time.
3. Combine flour, baking powder, and baking soda; add alternately
with sour cream to egg mixture, mixing well after each addition. Stir
in orange rind and chopped nuts.
4. Beat egg whites until stiff but not dry; fold into batter.
5. Turn batter into pan; bake in preheated oven for 45 to 50 min.
6. Combine remaining sugar, orange juice and Grand Marnier. Spoon
over hot cake in pan; decorate with almonds. Cool before removing
from pan.
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