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  Recipe Home » Candy » Grand Operas
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  Grand Operas
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
2 cup Sugar
2/3 cup Heavy cream
1 cup Milk
1/4 cup Corn syrup
1/4 tsp Salt
1/2 tsp Vanilla extract
1 cup Pecan meats, broken
4 oz Semi-sweet chocolate
Instructions:
In heavy sauce pan, combine sugar, cream, syrup, and salt. Heat until
sugar dissolves and the mixture comes to a boil, stirring constantly.
Continue cooking until candy forms a soft ball in cold water. Remove
from heat and add vanilla and nuts. Beat until candy thickens and
loses its gloss. Turn at once into a buttered square or rectangular
pan. Heat chocolate in top of double boiler until partly melted.
Remove from heat and stir rapidly until entirely melted. Pour
chocolate over candy. Cool until firm and cut into individual squares.
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