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  Recipe Home » CakesDeserts » Crunch Pound Cake
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  Crunch Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
-BARBARA MEEK (XMNM74B)
2 cup Cake flour
6 Eggs
2 cup Sugar
1 tsp Vanilla
1 cup CRISCO
Instructions:
Cream Crisco & sugar together. Add eggs one at a time. Add flour &
vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or
longer in tube pan. Cool in pan at least 10 minutes.
NOTE: You must use CRISCO. Nothing else makes the top crunchy.
The middle of the cake dents in a little, so don't think the cake has
fallen or flopped. Formatted by Elaine Radis; 8/92
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