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  Recipe Home » Deserts » Grandma Ruby's Peachy Floating Island
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  Grandma Ruby's Peachy Floating Island
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
2 cup Milk
2 Egg yolks
1 Whole egg
1/8 tsp Salt
1/4 cup Beet or cane sugar
1/2 tsp Vanilla
1/2 cup Well-drained, diced peaches
Instructions:
Notes: From Ruby Williams' file; newspaper clipping. Date: Monday,
August 14, 1939

Scald milk, beat other ingredients, except vanilla and peaches,
together and add milk gradually stirring constantly. Cook in top of
double boiler, stirring constantly, cooking just until mixture will
coat a spoon. Remove from heat, add vanilla and cool. When cold fold
in peaches. Place in serving dishes. Make very stiff merangue of two
egg whites and four T. beet or cane sugar. Drop by spoonfuls on top
of custard. Garnish with bit of peach jam.

Serves 4
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