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  Greek Linguine
  Category: Greek
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 847
Ingredients:
10 oz Frozen Chopped Spinach
8 oz Rinsed, Drained, Canned Chickpeas
1/4 cup Golden Raisins
4 cup Cooked Linguine (Hot)
1 tbsp Olive Oil PLUS
1 tsp Olive Oil
1/2 tsp Salt (Optional)
1/8 tsp Crushed Red Pepper
Instructions:
Yield: 4 Servings

In a 2-quart saucepan, cook the spinach according to the package
directions. Add the chick-peas and raisins and cook, stirring
occasionally, until thoroughly heated, 3 to 4 minutes.

Transfer the spinach mixture to a large mixing bowl; add the
linguine, oil, salt, and pepper and toss to coat.

Each serving provides: 1 Fat; 1 Protein; 1 Vegetable;
2 Breads; 1/2 Fruit.

Per Serving With Salt: 450 Milligrams Sodium; 0 Milligrams
Cholesterol.

Per Serving Without Salt: 165 Milligrams Sodium; 0 Milligrams
Cholesterol.
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