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  Recipe Home » Sauces » Grandma's Basic White Sauce
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  Grandma's Basic White Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
1 tbsp Butter*
1 small Chopped shallot (about 2 tb)
2 tbsp Flour
1 1/2 cup Warm milk*
1/4 tsp Salt
1/8 tsp White pepper
1/8 tsp Fresh ground nutmeg*
Instructions:
In a medium sauce pan melt the butter over moderate heat. Add the
shallot and saute, stirring, for 3 minutes. Lower the heat, add the
flour, and cook stirring, 3 minutes more or until the roux is golden
and bubbling. Pour in the milk and bring it to a simmer, stirring
constantly, for 5 minutes or until thickened and smooth. Add the
salt, pepper and nutmeg. The recipe makes a scant 2 cup, but easily
doubles if you need more. *We substitute unsalted butter (or Weight
Watchers low-fat substitute) for Grandma's butter, and use skim milk
or 2% lowfat instead of the whole milk she used, with no trouble at
all.
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