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  Recipe Home » CakesDeserts » Grandma's Best Plum Cake
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  Grandma's Best Plum Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
1 cup All-purpose flour
1 tsp Baking powder
pinch Salt
1/2 cup Butter -- softened
3/4 cup Granulated sugar
1 1/2 tsp Lemon zest -- grated
2 large Eggs
15 Purple plums -- halved &
Pitted
1 tbsp Fresh lemon juice
TOPPING
2 tbsp Granulated sugar
1/2 tsp Ground cinnamon
Instructions:
1. Preheat oven to 350 degrees. Grease bottom and sides of a 9 or
10 inch springform pan.

2. Mix together flour, baking powder, and salt.

3. Beat together butter, sugar, and lemon zest at medium speed until
light and fluffy. Add eggs, 1 at a time, beating well after each
addition.

4. At low speed, beat flour mixture into butter mixture. Spoon
batter into prepared pan, spreading evenly.

5. Arrange plum halves, skinsides up, on top of batter. Sprinkle with
lemon juice.

6. To prepare topping, mix together sugar and cinnamon. Sprinkle
over top of cake.

7. Bake cake until golden brown, 1 hour. Transfer pan to a wire
rack to cool slightly.

Recipe By : Great American Home Baking

From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
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