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  Recipe Home » Poultry » Ground Turkey Meat Loaf
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  Ground Turkey Meat Loaf
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 cup Zucchini, grated
2 tsp Salt
1 1/2 cup Onions, chopped fine
1/2 cup Egg white
1/2 cup Ketchup
1/3 cup Ketchup
1 1/2 tbsp Worcestershire sauce
1 tbsp Mustard, prepared
3 Cl Garlic, crushed
1/2 tsp Black pepper
1/2 tsp Thyme
1/2 tsp Oregano
2 lb Turkey, ground
1/2 cup Bread crumbs
Instructions:
Recipe by: Fifty Two Meat Loaves Preparation Time: 0:30 Preheat oven
at 350. Prepare a loaf pan or muffin tins with cooking and flour. In
a strainer set over a bowl, combine zucchini and 1 teaspoon salt and
let stand, stirring once or twice, for 30 minutes. With your hands
squeeze as much liquid out of the zucchini as possible. In a mixing
bowl, stir onions, zucchini, egg white, 1/2 cup ketchup,
Worcestershire sauce, mustard, garlic, reamining 1 teaspoon salt,
pepper, thyme, and oregano. Add meat and bread crumbs and mix well.
Transfer meat mixture to loaf pan and pack it firmly into a loaf.
Brush remaining ketchup to form a glaze as it bakes. Smooth top with
the back of a spoon. Bake meat loaf for about 1 hour depending on pan
size. Let meat loaf rest on a rack for 10 minutes before slicing.
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