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  Recipe Home » CakesDeserts » Grandma's Pound-Cake
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  Grandma's Pound-Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
1 cup BUTTER
2 cup SUGAR
2 1/4 cup FLOUR
6 each EGGS
1 each JUICE OF 1 LEMON
1 tsp VANILLA
1 each DASH OF SALT
Instructions:
USING A MIXER, COMBINE THE BUTTER AND SUGAR. SIFT, THEN MEASURE THE
FLOUR. ADD ALTERNATELY WITH THE EGGS, ADDING ONE AT A TIME. BEAT WELL
AFTER EACH ADDITION. ADD LEMON JUICE, VANILLA AND SALT. POUR INTO A
GREASED AND FLOURED ANGEL FOOD CAKE PAN. AFTER BAKING, LET COOL IN
PAN FOR 10 MINUTES, THEN TURN OUT ON A WIRE RACK TO COOL COMPLETELY.
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