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  Recipe Home » Breads » Grangers' Corn Bread
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  Grangers' Corn Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
1/2 cup Lard
1/2 cup Sugar, granulated
1 1/2 cup Corn meal, yellow
1 1/2 cup Flour
2 each Eggs
1 tsp Salt
1 tsp Baking powder
1 tsp Baking soda
1 cup Sour or butter milk
Instructions:
Cream sugar and shortening, add eggs and beat smooth. Add dry
ingredients sifted together alternately with sour milk. Bake in layer
cake tins in oven about the same temperature as for layer cake and
same length of time.

Note: Time and temperature guesstimate, moderate oven 350 F. for
about 20 minutes or until done. Watch closely.

Source: Mrs. K. W. Dittmer, Harrison Grange, Henry County, OH
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