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  Recipe Home » Breads » Granny Smith Buckwheat Muffins
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  Granny Smith Buckwheat Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
4 cup Apples, granny smith, peeled
Diced(1/4 in) about 1 1/2 lb
1 cup Sugar
1 Eggs, large, beaten lightly
1/2 cup Oil
1 tsp Vanilla extract
1 cup Flour, buckwheat, light or
Whole
1 cup Flour, whole wheat
2 tsp Cinnamon
2 tsp Baking soda
1 tsp Salt
1 cup Raisins
1 cup Walnuts, coarsely chopped

MMMMMAHCHOO, T.D. IN MD. 03/21

Instructions:
Toss together apples and sugar in large bowl. Whisk or beat together
eggs, oil and vanilla. Stir together well, buckwheat flour, whole
wheat flour, baking soda, cinnamon and salt. Stir egg mixture into
apple mixture. Add flour mixture and stir just enough to combine
(batter will be stiff). Stir in raisins and walnuts. Divide batter
among 16 to 18 well -greased muffin cups. Bake in middle of 325d
oven for 25-30 minutes. Serve warm or cold.

**formatted by AH** from The Burkett Mills Buckwheat Cookbook FOOD
AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/21 6:37 PM TO: FRANCES
NOSSEN (SWTK50B) FROM: AH BROWN (BSJR42A) SUBJECT: R-MM BUCKWHEAT MEGA
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