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  Recipe Home » Beef » Gratin Of Steak Slices & Mushrooms
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  Gratin Of Steak Slices & Mushrooms
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
3/4 lb Mushrooms -- chopped fine
3 Cloves garlic -- minced
Fine
6 Shallots -- chopped fine
OR scallion bulbs
1/4 cup Fresh parsley -- chopped
2 tbsp Fresh herbs -- chopped
Such as: thyme,savory, or
Tarragon -- or equvalent
Dried
3/4 cup Fresh bread crumbs
Salt
Fresh ground pepper
1/4 cup Olive oil
8 slice Flank steak, broiled -- thin
Rare
2 tbsp Red wine
Instructions:
Mix the mushrooms, garlic, shallots, parsley, and herbs with 1/2 cup
bread crumbs. Add salt and pepper to taste, then mix in 1 tablespoon
olive oil. Rub the bottom of a shallow casserole with a little olive
oil. Distribute half the mushroom-crumb mixture over the bottom in an
even layer. Lay the steak slices in a single layer on top; season
with salt and pepper and drizzle the wine over. Spread the remaining
mushroom mixture over the beef slices, and top with the last of the
bread crumbs. Drizzle the remaining olive oil on top, and bake,
uncovered in a preheated 375-degree oven for 25 minutes.

Recipe By : L.L.Bean Book of New England Cookery
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