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  Recipe Home » Sauces » Gravy
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  Gravy
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
1/2 cup Onion, finely chopped
1 Rib celery, chopped
2 tbsp Flour
1 cup Broth, defatted from turkey, or reduced sodium chicken broth
1 cup Evaporated skim milk
Instructions:
Coat a medium sauce pan with cooking sprat. Add onion and celery,
and cook until tender. Gradually sprinkle flour over mixture and
stir until flour is browned, about 2-3 minutes. Stir in broth and
evaporated skim milk. Bring to a boil, reduce heat and simmer until
thickened. For best consistency, strain through cheesecloth or a
sieve. Season to taste with salt and pepper.
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