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  Greek Easter Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
2 1/4 cup Flour
1 1/4 tsp Baking powder
1/4 tsp Salt
1/2 cup Butter, softened
1 cup Powdered Sugar
1 Egg
2 tbsp Brandy or Milk
1 tsp Vanilla
1 Egg Yolk +
1 tbsp Milk beaten together
3 tbsp Sesame Seeds
Instructions:
In a medium bowl combine the flour, baking powder, salt and set
aside. In a large bowl combine butter and sugar, beating until
fluffy. Add egg, brandy, vanilla and beat well after each addition.
Add flour mixture / cup at a time blending will after each addition.
Roll 1 teaspoon of dough on a lightly floured surface into a 6 inch
rope, fold in half and twist 2 or 3 times, pinch ends together. Place
1 inch apart on 3 greased cookie sheets. Brush with egg/milk mixture.
Sprinkle with sesame seeds. Bake 10-13 minutes in a preheated 375oF
oven until golden. Cool on rack. Store in an air tight container at
room temperature. Makes 4/ dozen cookies.

Source: "The Yankee Kitchen" 03-31-93 (#1) [Carmella]
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