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  Recipe Home » Greek » Greek Eggplant Rounds
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  Greek Eggplant Rounds
  Category: Greek
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
6 Thin eggplant slices (about 1/4 inch thick)
1 tsp Olive oil, divided
1 tbsp Tahini (sesame paste)
1 medium Tomato, cut into 6 (1/4 inch thick) slices
2 oz Feta cheese, crumbled
1/2 tsp Oregano leaves
1/4 tsp Pepper
Instructions:
On nonstick baking sheet arrange eggplant slices in a single layer
and, using a pastry brush, lightly brush 1/2 tsp oil over top of
eggplant slices. Broil 5 to 6 inches from heat source until eggplant
is lightly browned, 2 to 3 minutes. Using a spatula,turn eggplant
slices over and brush with remaining oil. Broil until lightly
browned, 2 to 3 minutes.

Spread 1/2 tsp tahini over each eggplant slice, then top each with 1
tomato slice. Broil until tomato is heated through, about 1 minute.
Top each tomato slice with 1/6 of the feta cheese, then sprinkle with
oregano and pepper. Broil until cheese is melted and lightly
browned, 1 to 2 minutes.

Makes 2 servings

///\oo/\\\ From the hearth in Sandee's Kitchen...
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