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  Recipe Home » Sauces » Greek Lemon Baste For Chicken
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  Greek Lemon Baste For Chicken
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
Stephen Ceideburg
1/2 cup Lemon juice
1/4 cup Olive Oil
2 Garlic cloves, minced
Grated zest of 1 lemon (yellow part only)
2 tbsp Chopped parsley
1 tsp Dried oregano, or 1 tablespoon chopped fresh oregano
Salt and freshly ground black pepper, to taste
Instructions:
Combine all ingredients.

Makes 3/4 cup. Enough for 3 pounds of chicken.

To use: Brush on skinned chicken pieces, quarters or halves and let
marinate 30 minutes to 1 hour before grilling.

From an article by Heidi Haughy Cusik, The San Francisco Chronicle,
7/1/92.

Posted by Stephen Ceideburg
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