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  Recipe Home » CakesDeserts » Greek New Year's Cake - Xwcg89a
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  Greek New Year's Cake - Xwcg89a
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:

MMMMMBON APPETIT

1 cup Unsalted butter, room temp
1 3/4 cup Plus 1 TB sugar
3 each Eggs, separated
2 each Eggs
2 tbsp Water
2 tsp Vanilla extract
3 cup All purpose flour
1/4 tsp Salt
Quarter,washed,wrap in foil
1/2 cup Blanched slivered almonds
2 tbsp Sesame seeds
Instructions:
Positin rack in center of oven and preheat to 325F. Grease and flour
10x4 in tube pan. Using electric mixer, cream butter with 1 3/4 cups
sugar in large bowl until fluffy. Gradually beat in 3 egg yolks, 2
whole eggs, water and vanilla. combine flour and baking powder in
small bowl. Gradually mix dry ingredients into butter mixture (batter
will be very thick). Using clean, dry beaters, beat egg whites with
salt in medium bowl until soft peaks form. Add remaining 1 tablespoon
sugar and beat until stiff but not dry. Fold egg whites into batter.
Pour batter into prepared pan. Press coin into cake. Sprinkle with
nuts and sesame seeds. Bake until toothpick inserted near center of
cake comes out clean, about 1 hour 10 minutes. Cool completely in pan
on rack. Run knife around pan to loosen. Invert onto plate. (Can be
prepared 1 day ahead. Wrap tightly and store at room temperature).
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