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  Recipe Home » Pork » Greek Ribs
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  Greek Ribs
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 331
Ingredients:
1/2 cup Butter
1 tsp Garlic powder, or more to taste
3 lb Pork spareribs
Instructions:
lemon juice oregano

Combine butter and garlic. Rub garlic mixture on both sides of ribs.
Squeeze fresh lemon juice all over ribs. Sprinkle oregano all over
ribs. Place in oven. Bake at 350 F for 45 minutes to 1 hour. Baste
lemon juice over meat several times during baking and just before
serving. Makes excellent finger food! Serves 4.

Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens
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