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  Recipe Home » Vegetables » Green Beans & Onions
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  Green Beans & Onions
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
12 small Pearl Onions, peeled
1 lb Green beans
1/4 tsp Salt
2 tbsp Olive oil
1 Clove garlic, chopped
1/2 tsp Salt
1/8 tsp Pepper
Instructions:
1. Put onions in a small amount of boiling salted water in a
saucepan. Cover and cook 15 minutes, or until onions are tender. When
finished, drain. 2. Meanwhile, wash fresh green beans, break off
ends, and cut lengthwise into fine strips. Bring a small amount of
water to boiling in saucepan, add 1/4 teaspoon salt and the prepared
beans. Cover and cook 10 to 15 minutes, or until the beans are
tender. Drain 3. Heat oil and garlic in a skillet until garlic is
slightly browned. Add green beans and onions, season with salt and
pepper, and cook 5 minutes util thoroughly heated. Stirring
occasionally. 4. For vairiations, consider a small can of Italian,
peeled Tomatoes or Tomatoes with/Jalepenos for a stightly Mexican
flavor. While this recipe calls for fresh green beans, I have had
good results with a 10 oz package of frozen, french cut, green beans.
(I think the canned variety would not be suitable for this recipe,
but who knows until you've tried it!)
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