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  Recipe Home » Appetizers » Hazelnut Fried Mushrooms
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  Hazelnut Fried Mushrooms
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
2 Eggs
1/2 tsp Salt
1/8 tsp Pepper
1/8 tsp Nutmeg
1/3 cup Ground hazelnuts - (1-1/2 oz. = 1/3 cup)
1/2 cup Fine dry bread crumbs
1 lb Mushrooms, washed and dried
Shortening for deep frying - (solid all-vegetable)
Instructions:
Yield: 4 to 6 servings.

In small bowl, slightly beat eggs with salt, pepper and nutmeg. In
separate bowl, mix together Oregon hazelnuts and bread crumbs. Dip
mushrooms in egg mixture, then coat with Oregon hazelnut mixture.
Heat shortening to 365 in deep pan and fry mushrooms, a few at a
time, 6 to 7 minutes, or until golden brown on all sides. Drain on
paper towel and sprinkle with additional salt, if desired.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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