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  Recipe Home » Russian » Green Beans & Squash
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  Green Beans & Squash
  Category: Russian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 318
Ingredients:
1 lb Green beans,trimmed
1 Butternut squash
4 tbsp Butter,unsalted
1 Garlic clove,chopped
1/4 cup Currant jelly
1/4 cup Basil leaves,chopped
1/4 cup Parsley leaves,chopped
3/4 tsp Salt
1/4 tsp Black pepper
1 tbsp Lemon juice
1/2 cup Walnuts,toasted,chopped
Instructions:
1. Peel and seed Butternut squash, and cut into 2x1/2x1/2" sticks.
Cook green beans in 2" boiling water in large skillet or Dutch oven
for 6 minutes. Add squash; cook 6-8 minutes or just until tender when
pierced with fork. Drain; rinse with cold running water. (Can be done
up to 1 day ahead and refrigerated.
2. Heat buuter in same pan over medium heat. Add galic; saute 2
minutes.Stir in jelly, basil, parsley, salt and pepper, stirring until
jelly is melted.
3. Add beans and squash; heat through. Remove from heat. Stir in lemon
juice. Spoon onto serving platter. Sprinkle with walnuts. Serve hot or
warm.
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