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  Recipe Home » Soups » Green Garden Soup
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  Green Garden Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
2 tbsp Butter
1 Watercress, bunch
1/2 Lettuce, head
3 Scallion, with tops
2 Cabbage leaf
4 Celery top
Thyme, fresh, sprig
1 Parsley, handful
4 cup Chicken broth
1 Egg yolk
1/2 cup Cream, heavy
Seasoning, to taste
Instructions:
Chop or grind the vegetables. Heat them gently for about ten minutes
with the oil, and add broth. Cover and simmer slowly until very
tender, about 45 minutes. Beat egg yolk and cream together, and add
after the soup is in the tureen. Sprinkle with freshly ground black
pepper.

How to Cook a Wolf
M.F.K. Fisher
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