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  Recipe Home » Breads » Barb's Special Sweet Breads Part 7
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  Barb's Special Sweet Breads Part 7
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:

MMMMMBARB DAY ADDITIONAL RECIPES FOR PREPARING BREADS IN THIS SERIES


MMMMMALMOND BUTTER INGREDIENTS

1/2 cup Sugar
1/2 cup Butter
1/2 cup Blanched almonds, minced

MMMMMICING INGREDIENTS

1 cup Confectioners' sugar
2 tbsp Water Garnish icing with:
Candied cherries
Slivered almonds

MMMMMVANILLA CREAM INGREDIENTS

2 tbsp Sugar
2 tbsp Flour
2 Egg yolks
1 cup Milk
2 tsp Vanilla

MMMMMPLUMPED RAISINS

2 tbsp Rum or Cognac
1/2 cup Currants or raisins

MMMMMEGG WASH

1 Egg
2 tbsp Water
Instructions:
ALMOND BUTTER: Cream together the sugar and butter, then blend in the
almonds, making sure to mix well.

ICING: Beat the sugar and water together until completely blended.
Drizzle over the pastry and garnish with cherries and almonds if
desired.

VANILLA CREAM: Combile all the ingredients except the vanilla in a
saucepan. Blend and cook for 3 minutes, stirring constantly. Remove
from heat and stir in the vanilla. Whip mixture occasionally to keep
it from forming a film, if not using immediately.

PLUMP CURRANTS: Sprinkle the rum or cognac over the currants (or
raisins) and set aside until they have been plumped.

EGG WASH: Beat together the egg and water, mixing well. Reserve for
use as needed.

Source: Vera Stevens, my mother
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