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  Recipe Home » Salads » Green Lentil Salad
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  Green Lentil Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 lb Imported French green lentils or brown lentils
1 medium Onion, halved and stuck with 2 cloves
1 Garlic clove, peeled
1 Bay leaf
1/4 cup Red wine vinegar
2 tbsp Extra-virgin olive oil
Salt
Freshly ground black pepper
Instructions:
From "Bistro Cooking," by Patricia Wells (Workman).

Rinse lentils and discard any pebbles. Place lentils, onion, garlic
and bay leaf in a medium saucepan and cover with cold water by 1".
Cover and bring to a boil over medium heat. Reduce heat to low and
simmer, covered, until lentils are tender, 25-35 minutes. Add liquid
as needed; liquid should be absorbed when lentils are done.

Discard onion, garlic and bay leaf. Whisk vinegar, oil and salt
together in a small bowl. Pour over warm lentils and toss. Before
serving, season with pepper and additional salt, if necessary. Serve
warm.

Makes 6-8 servings.
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