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  Recipe Home » Soups » Green Olive Soup
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  Green Olive Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
2 cup Green olives, pitted
3 tbsp Olive oil
1/2 medium Yellow onion, peeled and sliced
2 Cloves garlic, crushed
1 qt Chicken stock
1 cup Whipping cream
6 tbsp Flour cooked with 3 Tbsp olive oil to make roux
Black pepper, freshly ground, to taste
4 Shots Tabasco
1/3 cup Dry sherry
Garnish:
Sliced pimento-stuffed green olives
Garlic-bread croutons
Instructions:
Serves 6 - 8

Soak the olives in cold water for 1 hour. Drain and coarsely chop the
olives. Heat a frying pan and add the oil, onion, and garlic, along
with 2/3 of the olives. Saute until the onions are transparent. Puree
this mixture in a food processor along with 1 cup of the stock. Place
this mixture in a 4-quart saucepan and add the remaining stock.
Simmer for 20 minutes and add the cream. Whisk in the roux and
simmer, stirring constantly, until thickened. Add pepper to taste and
the remaining chopped olives, Tabasco, and dry sherry. Heat to
serving temperature and serve with the sliced olive and crouton
garnish.

The Frugal Gourmet - 3 Ancient Cuisines From the collection of Jim
Vorheis
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