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  Recipe Home » Fish » Grill Poached Salmon
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  Grill Poached Salmon
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
2 lb Salmon Fillets -- or steaks
2 tbsp Butter
1 tsp Salt
6 slice Lemon -- (thin)
1/2 cup White Wine
Few Grains Pepper
Instructions:
Cut salmon into serving-size pieces. Place each piece on a square of
heavy duty aluminum foil. Double thickness of foil may be used.
Sprinkle salmon with salt and pepper, top with butter, a slice of
lemon and drizzle with wine. Close package securely and cook on the
grill for 20-30 minutes or until fish flakes easily when tested with
a fork.

Serves 6.

(Adapted from a recipe in "Seafood Treats From The Barbeque",
Department of Fisheries and Oceans Canada)

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