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  Recipe Home » Beef » Grilled Bourbon Tri-Tip
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  Grilled Bourbon Tri-Tip
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
4 To 6 pounds tri-tip

MMMMMBOURBON MARINADE

2 large Red onions
1/2 cup Fresh rosemary
1/2 cup Fresh mint leaves
1/2 cup Bourbon
1 tbsp Salt
3/4 cup To 1 cup balsamic vinegar
2 cup Tomato juice
6 To 12 garlic cloves
1/2 cup Soy sauce
Instructions:
1. Combine all of the ingredients for the marinade in a food processor
fitted with the metal blade.

2. Place the tri-tip in a glass, ceramic, or plastic pan and pour the
marinade over it. let sit for 2 hours at room temperature or up to 3
days refrigerated.

3. To grill, have the coals hot and set them on each side of a
kettle-type barbecue. For a smokier flavor, add several handfuls of
soaked smoke chips to the hot coals. Place the meat on the grill and
cover with the lid. Grill for about 30 minutes or until a meat
thermometer inserted into the center reaches 120 degrees for rare or
130 degrees for medium.

Can prepare the marinade up to 7 days in advance and refrigerate. Can
marinate for up to 3 days refrigerated.

Susan
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