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  Recipe Home » Fish » Grilled Key West Fish Steaks
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  Grilled Key West Fish Steaks
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
1/4 cup Teriyaki Marinade & Sauce - (Lite, Kikkoman)
1/2 tsp Grated lime peel
1 tbsp Orange juice
2 tsp Lime juice
4 small White fish steaks - (about 1-1/2 lbs.), - 3/4 inch thick - (halibut, grouper, - sea bass, or swordfish)
Minced fresh parsley (opt.)
Instructions:
Combine first 4 ingredients; pour over fish in large plastic bag.
Press air out of bag; close top securely. Refrigerate 45 to 60
minutes; turn bag over occasionally. Reserve marinade, cook fish on
grill 4 inches from hot coals 4 minutes. Turn fish over; brush with
reserved marinade. Cook 3 to 4 minutes longer, or until fish flakes
easily with fork. Sprinkle with parsley. (OR, broil fish 4 to 5
inches from heat 4 minutes. Turn fish over; brush with reserved
marinade. Broil 3 to 4 minutes longer, or until fish flakes easily
with fork.)

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
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