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  Greek Hamburgers
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 362
Ingredients:
1 1/2 lb Ground beef (lean)
2 tbsp Olive oil
3 Garlic cloves (minced)
3 tbsp Red wine (dry Burgundy)
2 tsp Oregano
2 tbsp Dijon mustard
Instructions:
salt and pepper to taste toppings such as fried onions, lettuce,
tomatoes

Mix the hamburger with the first six ingredients, then cook by your
favorite method and top with fried onions. Go easy on mayo, etc. If
you really need a topping, use Dijon mustard. Serves 6
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