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  Recipe Home » Pork » Grilled Pork Tenderloin With Plum Glaze
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  Grilled Pork Tenderloin With Plum Glaze
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:

MMMMMPLUM GLAZE

1 cup Plum preserves
1/4 cup Dijon country style mustard
1/8 cup Honey
1/8 cup Brown sugar
1/4 cup Vinegar (try rice vinegar)
2 tsp Fresh celery leaves, minced
Instructions:
Combine all ingredients in medium saucepan over low heat, stirring to
mix until preserves and sugar melt and all are blended well. May need
whisk to blend in brown sugar. COOKING: Prepare barbecue in usual
manner to grill pork tenderloins. Use 1 tenderloin per person. Dip
pork in glaze and place on grill, brushing 1/2 glaze on to this time.
Depending on heat of fire and size of pork loins, grill approximately
15 minutes each side. When turning to second side, brush on remaining
glaze. (Good with a hearty red wine..i.e. CabSauv)From: The Wine
Press.
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