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  Recipe Home » SeaFoods » Grilled Prawn Salad
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  Grilled Prawn Salad
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
5 tbsp Olive oil
1 tsp Chopped fresh thyme
1/2 tsp Minced garlic
30 Small prawns *
2 cup Dry white wine
4 tbsp Unsalted butter
2 oz Sugar
12 Cloves garlic
1 Head radicchio
1/2 Head escarole
1 cup Mache leaves
6 oz Feta cheese, crumbled
1 tbsp Sherry wine vinegar
Salt, pepper
16 Nicoise olives
Instructions:
*Note: Use 30 to 40 small prawns, or 12 to 18 medium ones. Prawns
should be peeled and deveined. Combine 2 tablespoons olive oil, thyme
and minced garlic in small bowl. Dip prawns in oil mixture to coat
well. Grill over hot coals just until seared. Combine white wine,
butter and sugar with garlic cloves in saucepan. Reduce to syrupy
consistency. (Garlic will be candied.) Set aside. Combine radicchio,
escarole and mache in bowl. Toss greens with garlic-syrup mixture
(including candied garlic) and feta cheese. Add sherry vinegar and 3
tablespoons olive oil and season to taste with salt and pepper. Toss
again then distribute greens among 6 plates. Arrange prawns and
olives over greens.
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