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  Recipe Home » SeaFoods » Grilled Prawn W/Tequila & Nectarine Cream Sauce
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  Grilled Prawn W/Tequila & Nectarine Cream Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
16-20 prawns, deveined
1 cup Olive oil
1 tsp Lavender, optional
1 tsp Chervil, optional
Nectarine Sauce:
1 tbsp Butter
1 tbsp Shallots, roughly chopped
1 Nectarine, finely diced
1 Lime, juice only
1/2 cup Tequila
2 cup Heavy cream
1 tsp Cumin
Instructions:
Clean prawns and marinade in olive oil with lavender and chervil.
Saute shallots in butter until limp. Add the nectarines, lime juice
and Tequila and bring to simmer. Reduce until nearly dry.

Add the cream and reduce by half until the sauce becomes the desired
consistency. Whisk in the cumin. Reserve in a warm water bath until
needed. Remove excess oil from prawns with fingers. Grill on skewers
and serve with sauce ladled over. Decorate with snow peas, cut
ribbon edge and blanched vegetable concasse. Serves 4 Typed in
MMFormat by cjhartlin@msn.com Source: Food & Wine the Westin Way Chef
Jamie Morningstar, Napa Valley, California
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