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  Grilled Salmon
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
6 medium Salmon steaks 1 inch thick
1/3 cup Olive oil
4 Cloves garlic, crushed
1/2 cup Chopped parsley
1/4 tsp Dill weed
1 tsp Salt
1 cup Fine dry bread crumbs
1/4 cup Butter or margarine
Instructions:
Place salmon on well-greased broiler pan. Combine and blend oil,
garlic, parsley, dill weed, and salt in blender container. Stir in
bread crumbs and set aside. Brush steaks with butter. Broil about 4
inches from heat 8 minutes, or until fish flakes easily when tested
with a fork. Spread about 2 Tablespoons garlic mixture on each salmon
steak. Return to broiler and broil 1 or 2 minutes, or until lightly
browned.
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