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  Grilled Salmon Sandwich
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
4 Salmon fillet, 3 oz, skinned
1/2 tsp Tarragon, dried, crushed
1/4 tsp Salt
1/8 tsp Pepper, black
2 tsp Olive oil
2 Garlic clove, minced
1/4 cup Chicken broth
1 tbsp Sweet pickle relish
2 tsp Lemon juice
1 pinch Cayenne
1 1/2 cup Boston lettuce leaves
1/2 cup Plum tomatoes, sliced
4 slice Pumpernickel, 1 oz
Instructions:
Spray indoor ridged grill with nonstick cooking spray; heat over
medium heat. Or, prepare outdoor grill according to manufacturer's
directions.

Sprinkle salmon on both sides with tarragon, salt and black pepper.
Grill 5 minutes on each side, until fish is cooked through.

Meanwhile, to prepare sauce, in small nonstick skillet, heat oil. Add
garlic; cook, stirring constantly, 2 minutes. Stir in broth, relish,
lemon juice and red pepper; cook, stirring frequently, 2-3 minutes,
until sauce boils and reduces slightly. Remove from heat.

To assemble sandwich, divide lettuce and tomato evenly over bread.
Place salmon on top and drizzle evenly with sauce.
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