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  Recipe Home » Pork » Grilled Sweet & Sour Pork Chops
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  Grilled Sweet & Sour Pork Chops
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
4 each Pork center loin chops --
3/4 " thick, trimmed
2 tbsp Dijon mustard -- country
Style
2 tbsp Chutney
1 tbsp Balsamic vinegar
1 tbsp Olive oil
2 Cloves garlic -- peeled
1/2 tsp Fresh rosemary leaves --
Chopped
1/4 cup Beer
Instructions:
1. Place chops in glass baking dish. In food processor or blender,
combine mustard, chutney, vinegar, oil, garlic, and rosemary; process
until smooth. Stir in beer; pour over chops. Turn chops several
times to coat well with marinade; let stand, covered, at room
temperature 30 minutes, turning once or twice.

2. Meanwhile heat broiler.

3. Remove chops from marinade, reserving marinade; place on rack in
broiler pan. Broil chops, 3 to 4 inches from heat source, 5 to 6
minutes on each side until browned and meat is no longer pink near
bone, brushing with any remaining marinade when chops are turned.

4. Transfer chops to serving platter and serve.

Recipe By : Redbook - March, 1995

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