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  Recipe Home » SeaFoods » Grilled Whole Salmon Fillet
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  Grilled Whole Salmon Fillet
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1/4 cup Teriyaki sauce
1/4 cup Lemon juice
3 tbsp Brown sugar -- packed
1 1/2 tbsp Vegetable oil
1 Clove garlic -- crushed
4 lb Salmon fillet -- skin on
Instructions:
Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and
stir to mix. Place salmon, skin side down, on 2 layers of heavy-duty
foil. Remove thin white pin bones. Baste salmon with soy mixture
andlet stand while preparing grill (medium-low heat). Place fish on
grill, with lid and vents open. Cook about 30 minutes, basting
occasionally, until fishis opaque when tested at its thickest part
and reaches 135#161#F to 140#161#F on an instant-read thermometer.
Transfer to platter. Serve hot or cold.

Recipe By : Plain Dealer
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