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  Recipe Home » CakesDeserts » Grosses Galettes Liegeoises
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  Grosses Galettes Liegeoises
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
250 g Flour
175 g Butter
125 g Sugar
2 Eggs
25 g Yeast
Salt
Cinamon
Candi sugar
Milk
Instructions:
Dilute the yeast in a little warm water, and add some of the flour.
Form a ball of dough by adding the rest of the flour, melted butter,
spice, and salt. Dampen slightly with a little milk. Leave to rise
for 2 hours, then add the sugar and leave to rise once more. Cook in
a well greased waffle iron.
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