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  Recipe Home » Main Course » Ground Beef Casserole
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  Ground Beef Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
1 1/2 lb Lean ground beef
1 tsp Salt
Few grains pepper
1/4 tsp Garlic salt
8 oz Can tomato sauce
1 cup Creamed cottage cheese
1 cup Dairy sour cream
6 Green onions, finely chopped
3 cup Cooked egg noodles
3/4 cup Grated, sharp cheese
Instructions:
1. Place meat in a medium-sized, heat-resistant, non-metallic mixing
bowl. Heat, uncovered, in Microwave Oven 6 minutes or until meat is
browned. Stir occasionally. 2. Drain excess fat. 3. Add salt, pepper,
garlic salt and tomato sauce to the meat. Stir to combine. 4. Heat,
uncovered, in Microwave Oven 2 minutes. 5. In a medium-sized bowl,
combine cottage cheese, sour cream, onion and cooked noodles. 6. In a
3-quart, heat-resistant, non-metallic casserole alternate layers of
noodle mixture and meat mixture, starting with the noodles. Heat,
uncovered, in Microwave Oven 8 minutes. 7. Sprinkle grated cheese
over top of casserole. Heat, uncovered. in Microwave Oven 2 minutes
or until cheese has melted.
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